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Job Status:
Full Time
Work Experience Required:
Hours/Shifts:
Day (First Shift), Afternoon (Second Shift), Night (Third Shift), Weekends
Education Required:
Certification Required:
Unspecified
Weekends:
Required
Authorized to work in US:
Yes
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| Pay and Benefits |
Salary Range:
Unspecified
Benefits:
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Specialty Retail
Whole Foods
Job ID: 28685
Details About this Job Opportunity:
Position Overview:
As a member of our Specialty retail team, your role will include setting and maintaining attractive Specialty displays and supporting the regional Specialty vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Responsibilities & Qualifications:
Duties:
• Make sure the customers are being taken care of and the department looks great at all times. Surprise and delight the customers with consistent, delicious food.
• Ensures a fresh and appealing display by checking codes, rotating products, and removing out-of-date products.
• Maintains correct department signage and pricing.
• Understand why our products are different than conventional stores, and be able to explain to customers.
• Prepare food items: cut, wrap, and price cheese
• Package, weigh, and price all merchandise.
• Ensures that all shelves and displays are properly stocked and front-facing.
• Maintain back stock in good order.
• Follows and complies with all applicable health and sanitation procedures and adheres to safe work practices.
• Operates and sanitizes all Specialty equipment in a safe and proper manner.
• Answers department telephone calls and pages quickly and with excellent phone etiquette.
• Performs other duties as assigned by the Specialty Team Leader (Department Manager), Associate Team Leader (Assistant Department Manager), or Supervisor.
Requirements:
• A desire to grow with the Specialty Team
• Ability to learn basic knowledge of all products carried in the department.
• Willingness to taste and evaluate all products offered in department.
• Proper handling of knives and other cutting equipment.
• Ability to follow instructions and procedures
• A desire to learn about natural and organic foods and products
• Effective time management skills
• Strong work ethic and integrity
• Ability to visually examine products for quality and freshness
• Stand and walk for extended periods of time.
• Bend and stoop to grasp objects and climb ladders.
• Bend and lift loads, not to exceed 50 pounds, unassisted and able to push and pull carts with product weighing up to 100 pounds.
• Use of box cutters.
• Use of electric pallet jacks or other heavy machinery.
• Able to answer customer questions in a clear and service-oriented manner.
• Able to work a flexible schedule based on the needs of the store, including nights and weekends as required.
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