|
Job Status:
Full Time
Work Experience Required:
Up to 2 Years
Hours/Shifts:
Day (First Shift)
Education Required:
Associates Degree
Certification Required:
Unspecified
Weekends:
Not Required
Authorized to work in US:
Yes
|
| Pay and Benefits |
Salary Range:
Unspecified
Benefits:
|
|
|
CHEF-SHELBYVILLE, KY.
Compass Group
Job ID: LP12040801
Description:
Job Description
FULL TIME SENIOR DINING-SHELBYVILLE, KENTUCKY
Responsible for the successful culinary production operation under the direction of the Director in a 145 bed Retirement Community. May serve as the department head for culinary operations in the absences of the Director. Duties include the food production of resident meals, guest/employee retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
Recipe to Succeed:
· Good supervisory, leadership, management and coaching skills
· Good communication skills both written and verbal
· Ability to communicate on various levels to include management, departmental, customer and associate levels
· Understanding of financial, budgetary, and food control practices
· Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
· Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis
· Ability to multi-task as well as stay on task and concentrate with constant interruptions
· Knowledge of diet principles and safe and sanitary food handling principles
· Hands-on leadership and training skills
Necessary Ingredients:
· A.O.S. Degree in Culinary Arts or culinary certificate and three (3) to five (5) years of culinary experience preferred. unless entry level
· Minimum of two (2) to five (5) years of culinary/kitchen management experience, depending upon formal degree or training
· Catering experience
· Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
· Batch cooking or high volume cooking experience preferred
· Experience with food production for large catering or banquet functions
· ServSafe Certified
· Must be able to pass criminal background check
Great People. Great Service. Great Results.
At Compass Group, the Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group, the Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.
|